AS THE WORLD LURCHES THROUGH THE UNKNOWN, SOURCING, PREPARING, SHARING AND ENJOYING GREAT FOOD HAS BECOME A CONSTANT PLEASURE…
JAMES BAILEY
Executive director, Waitrose
A scratch cooking boom, planet-first eating and our love of big buns - the year’s top trends
THAT’S SO 2024… NEW FOOD VIBES FOR 2025
Food nerd alert: a sneak peek at 2025’s headline flavours
